mawonekedwe omwe angagwiritsidwe ntchito:
1. Zakudya za nkhuku: nkhuku, bakha, nkhumba (nkhumba, yoyamwa), tsekwe, ma pellets odyetsa;
2. Kudyetsa ziweto ndi nkhuku: ng'ombe ndi nkhosa;
3. Zinthu za m’madzi: nsomba, shrimp, nkhanu;
4. Zinyalala zamphaka: tofu mphaka zinyalala;
5. Tizilombo toyambitsa matenda: tchipisi tamatabwa, zometa, nyemba, hop, paini, matabwa osiyanasiyana, nthambi za azitona, matabwa ocheka, udzu, kanjedza, mankhusu a mpunga, nsungwi;
6. Manyowa a feteleza wachilengedwe: kupanga manyowa a nkhuku ndi manyowa ena a ziweto;
7. Tinthu tating'onoting'ono ta kaboni:
8. Zina: Zinthu za kalulu/ nkhono/ fupa la mbalame;