Kuumitsa kwa tinthu ndi chimodzi mwazizindikiro zomwe kampani iliyonse yodyetsa imamvetsera kwambiri. Mu zoweta ndi nkhuku kudya, kuuma kwakukulu kumabweretsa kusagwirizana, sinthani chakudya, komanso zimayambitsa zilonda zam'mlomo pakuyamwa nkhumba. Komabe, ngati kuuma kuli kochepa, ufa ufa wachulukitsa. Kuuma kotsika kwakukulu, makamaka kwa nkhumba ndi Guck back pellet ndowe za nkhuku zimayambitsa zinthu zoyipa monga kudyetsa. Kodi mungawonetsetse bwanji kuti kuuma kongana kumakumana ndi miyezo yapamwamba? Kuumitsa kwa chinthu chodyetsa, kuwonjezera pa kusintha kwa njira yodyetseramo njira, kupanga kwa kudyetsa magwiridwe antchito ali ndi kofunikira kwambiri pakuumba kwa pellet.
1. Mphamvu yoperewera pa kuwuma kwa tinthu.
Chinthu chomwe chimagwira ntchito mothandizidwa ndi tinthu tating'onoting'ono pogaya ndi kupera kwa tinthu tating'onoting'ono tomwe timachulukitsa tinthu kukula kwa tinthu tosiyanasiyana kwa zinthu zomerazi, ndizosavuta kuti ndikhale wowuma pazinthu zogwirizira, komanso mphamvu yolumikizana m'matumbo. Zimavuta kuswa, kuuma kwakukulu. Mwakupanga kwa tinthu tating'onoting'ono tiyenera kusinthidwa moyenera molingana ndi magwiridwe antchito a nyama zosiyanasiyana ndi kukula kwa mphete kufa.
2. Mphamvu yopumira pa tinthu tating'onoting'ono
Kudzera mu mankhwala osokoneza bongo a zopangira, poizoni mu zopangira zitha kuchotsedwa, mabakiteriya amatha kuphedwa, zinthu zoyipa zitha kuchotsedwa, mapuloteni omwe ali ndi zopangira, ndipo wowuma amatha kukhala gelatinated kwathunthu. Pakadali pano, zida zophatikizika zimagwiritsidwa ntchito makamaka popanga nkhumba zoyamwa kwambiri komanso chakudya chapadera cham'madzi. Pazinthu zapadera zam'madzi, zozikika zikadzitukumula, kuchuluka kwa gelatinization yowuma kumawonjezeka ndi kuuma kwa ti ti ti timicles opangidwanso ndi kumawonjezeranso, komwe kumakhala kopindulitsa pakusintha kukhazikika kwa tinthu tambiri. Pakuyamwa nkhumba chakudya, tinthu tating'onoting'ono timafunika kukhala ovutikira komanso osati zolimba, zomwe ndizothandiza pakudya kwa nkhumba. Komabe, chifukwa cha kuchuluka kwa gelatach gelatach gelatach gelatach gelatod yoyamwa nkhumba pellets, kuuma kwa ma pellets kudyetsa kulinso ndi waukulu.
3. Onjezani mphamvu yama jekeseni wamafuta pamagetsi.
Kusakanikirana kwa zinthu zopangira kumatha kukulitsa kufanana kwa tinthu tating'onoting'ono ta tinthu tating'onoting'ono, omwe ndi opindulitsa kuwongolera tinthu tating'onoting'ono osasinthika ndikusintha bwino malonda. Pakupanga chakudya cholimba cha pellet, kuwonjezera 1% mpaka 2% chinyezi mu chosakanizira chingakuthandizeni kukonza bata ndi kuuma kwa chakudya cha pellet. Komabe, kuchuluka kwa chinyezi kumabweretsa zovuta pakuwuma ndikuzizira kwa tinthu. Ilinso osagwirizana ndi zosungira. Popanga zonyowa zonyowa, mpaka 20% mpaka 30% chinyezi chitha kuwonjezeredwa kwa ufa. Ndiosavuta kuwonjezera pafupifupi 10% chinyezi pakusakanikirana kuposa momwe mungagwiritsire ntchito. Ma granules opangidwa kuchokera ku zinthu zazinyontho-chinyezi zimakhala ndi kuuma kotsika, kumakhala konyowa komanso zofewa. Mzamwa zamtunduwu zimatha kugwiritsidwa ntchito m'mabizinesi akuluakulu okhazikika. Ma tillets onyowa nthawi zambiri amakhala ovuta kusungira ndipo nthawi zambiri amafunikira kudyetsedwa msanga pambuyo popanga. Kuonjezera mafuta panthawi yosakaniza ndi njira yomwe imagwiritsidwa ntchito powonjezera mafuta opangira zomangira zopangira. Powonjezera 1% mpaka 2% ya mafuta salimbikitsa pang'ono kuchepetsa kuuma kwa tinthu tating'onoting'ono, ndikuwonjezera 3% mpaka 4% ya mafuta kumachepetsa mphamvu ya tinthu tambiri.
4. Zotsatira za kuvulaza pa tinthu.
Zovuta zokhala ndi nthunzi ndizofunikira pakupanga pellet kudyetsa pellet, ndipo zotsatira zake zimakhudza mwachindunji mawonekedwe a pellets. Nthawi zambiri nthawi yowongolera ndi zinthu ziwiri zofunika zomwe zimakhudza zomwe zimakhudza. Sum-yowuma kwambiri komanso yopanda kanthu imatha kupereka kutentha kwambiri kuti muwonjezere kutentha kwa zinthuzo ndi Gelatinuze wowuma. Nthawi yayitali yogwiritsira ntchito, kuchuluka kwa gelatikulu wowuma. Mtengo wapamwamba kwambiri, mawonekedwe a tinthu tating'onoting'ono titakhazikitsa, kukhazikika kwabwino, komanso kuuma kwakukulu. Kwa chakudya cha nsomba, jekete zosanjikiza kawiri kapena zingapo zosanjikiza nthawi zambiri chimagwiritsidwa ntchito powonjezera kutentha ndikuwonjezera nthawi yopanga. Ndizothandiza kwambiri kukonza chisangalalo cha tinthu tambiri timadzi, ndipo kuuma kwa tinthu kumachulukitsanso.
5. Mphamvu ya mphete imafa pa tinthu tating'onoting'ono.
Magawo aluso monga kuchuluka kwa mphete ndi kugwedezeka kwa mphete ya pellet mphero kumakhudza kuuma kwa ma pellets. Kuumitsa kwa ma pellets opangidwa ndi mphete kumafa ndi mawonekedwe omwewo koma osiyanasiyana osokoneza bongo amawonjezeka kwambiri ngati kuchuluka kwa mankhwala osokoneza bongo. Kusankha mphete yoyenera yosokoneza imafa imatha kutulutsa tinthu tambiri. Kutalika kwa tinthu tambiriwa amakhudza kwambiri kukakamizidwa ndi tinthu tambiri. Chifukwa cha mainchesi omwewo, ngati tinthu tating'onoting'ono tisakhale ndi vuto, kutalika kwa tinthu, kutalika kwakukulu kumayesedwa. Kusintha mawonekedwe a wodulira kuti akhalebe kutalika koyenera tinthu timene kumapangitsa kuuma kwa tinthu kofananako mosasinthasintha. Tinthu tating'onoting'ono tomwe timakhala tinthu tating'onoting'ono timakhudzanso kufooka kwa tinthu. Kuphatikiza apo, zinthu za mphete zimafa zimakhudzanso kwambiri maonekedwe komanso kuuma kwa ma pellets. Pali zosiyana zodziwikiratu pakati pa chakudya cha pellet chomwe chimapangidwa ndi mphete yachitsulo yofa ndi mbewa yachitsulo imafa.
6. Mphamvu yopatsira potulutsa pa tinthu.
In order to extend the storage time of feed products and improve product quality within a certain period of time, necessary drying and cooling processing of feed particles is required. Poyesa kuyesa kuuma kwa tinthu, poyesa kuuma kwa tinthu tambiri omwe amapezeka kawirikawiri ndi nthawi yozizira sikukhudzidwa kwambiri ndi nthawi yozizira, pomwe tinthu tambiri tambiri ozizira. Pamene nthawi ikuchulukirachulukira, kuuma kwa tinthu kumachepa. Izi zitha kukhala chifukwa maluwa mkati mwa tinthu tating'onoting'ono timataika, kutsekemera kwa tinthu kumawonjezeka, kumakhudza tinthu tating'onoting'ono. Nthawi yomweyo, tinthu titakhazikika ndi voliyumu yayikulu ndi yokhazikika pang'onopang'ono yokhala ndi voliyumu yaying'ono, idapezeka kuti kuuma kwa woyamba kunali kotsika, ndipo ming'alu ya tinthu tating'onoting'ono tidalire. Ndikofunikanso kutchulanso kuti kuphwanya tinthu tambiri tinthu tating'onoting'ono kumatha kuchepetsa kulimba kwa tinthu tambiri.
Post Nthawi: Mar-14-2024
