zithunzi zoti zigwiritsidwe ntchito:
1. Chakudya cha nkhuku: nkhuku, bakha, nkhumba (nkhumba, nkhumba yoyamwitsa), tsekwe, mapeyala odyetsera;
2. Zakudya za ziweto ndi nkhuku: mapeyala a chakudya cha ng'ombe ndi nkhosa;
3. Zinthu za m'madzi: nsomba, nkhanu, nkhanu;
4. Tinthu ta zinyalala za amphaka: zinyalala za amphaka a tofu;
5. Ma pellets a mafuta a biomass: matabwa odulidwa, zidutswa za alfalfa, hops, paini, matabwa osiyanasiyana, nthambi za azitona, matabwa odulidwa, udzu, kanjedza, mankhusu a mpunga, masangweji;
6. Manyowa a feteleza wachilengedwe: kupanga ndowe za nkhuku ndi ndowe zina za ziweto;
7. Tinthu tating'onoting'ono ta mpweya wopangidwa ndi activated carbon:
8. Zina: Kalulu/ nkhono/ mphala ya mbalame;